Caramanti

- Established in 1964, using extensive resources of raw materials belonging to butcheries in the Mantuan province.
- Produces meat products from pig head processing, particularly suitable for the production of fresh salami and mature trotters, cotechini, mortadella, and frankfurters.
- Distinctively features the processing of pork giblets such as tongues, hearts, liver, and throat, finding materials only among the best Italian CEE authorized butcheries.
- Has become one of the leaders in the meat sector, with a 6,000 m² modern plant and a weekly production of about 180 to 200 T.