Summary
- Established in 1880, a family wine estate in Sicily.
- Produces Sicilian white and red wines.
- The wines made from the grape varieties of Grillo, Inzolia, Catarratto, Grecanico, Zibibbo, Malvasia, Nero d’Avola, Nerello Mascalese, Frappato, and Syrah.
- Annual production capacity of 5 million bottles.
- Exports to France, Switzerland, Spain, Belgium, Germany, Austria, Netherlands, United Kingdom, Ireland, Czech Republic, Norway, Poland, Croatia, Ukraine, Russia, United States, Japan, and Australia to name a few.
- IFS, BRC, ISO 14001, and EMAS certified.
- Produces Sicilian white and red wines.
- The wines made from the grape varieties of Grillo, Inzolia, Catarratto, Grecanico, Zibibbo, Malvasia, Nero d’Avola, Nerello Mascalese, Frappato, and Syrah.
- Annual production capacity of 5 million bottles.
- Exports to France, Switzerland, Spain, Belgium, Germany, Austria, Netherlands, United Kingdom, Ireland, Czech Republic, Norway, Poland, Croatia, Ukraine, Russia, United States, Japan, and Australia to name a few.
- IFS, BRC, ISO 14001, and EMAS certified.
Products
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