Caseificio Pugliese F.Lli Radicci Spa

- Established in 1975 as a producer specializing in freshly spun paste cheese production.
- Offers Fior di Latte mozzarella, Trecce, Nodini, Burrata, artisanal Ricotta, and white and smoked Scamorza, soft paste cheese production, etc.
- Transforms over 200 milk tons per day to 40 different types of fresh spun paste cheese and soft paste cheese.
- HACCP, IFS, BRC, and BIO certified.
- The production site is in compliance with all health and hygiene requirements.