Summary
- The winery was established in 1920 and is based in Bonnieux, France.
- At the heart of the Luberon Regional Natural Park, we have two territories with Appellation d'Origine Contrôlée (AOC): Luberon and Ventoux.
- The annual production of the Bonnieux cellar fluctuates between 35,000 and 40,000 hectolitres, with 35% AOC Luberon , 35% AOC Ventoux, 25% Vin de pays and 5% Table wine.
- The Bonnieux winery chose very early to take the environment into consideration by acquiring in 1996 a completely autonomous wine effluent treatment station.
- At the heart of the Luberon Regional Natural Park, we have two territories with Appellation d'Origine Contrôlée (AOC): Luberon and Ventoux.
- The annual production of the Bonnieux cellar fluctuates between 35,000 and 40,000 hectolitres, with 35% AOC Luberon , 35% AOC Ventoux, 25% Vin de pays and 5% Table wine.
- The Bonnieux winery chose very early to take the environment into consideration by acquiring in 1996 a completely autonomous wine effluent treatment station.
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