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Summary
- Established in 1985, engaged in the production of pickled products.
- The company has a facility with an open area of 7000 m² and a closed area of 5000 m².
- TSE, ISO 9001, and HACCP certified.
- The company has a facility with an open area of 7000 m² and a closed area of 5000 m².
- TSE, ISO 9001, and HACCP certified.
Company Story
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