- A supplier working in the agricultural-industrial business for more than 25 years, producing flours and semi-processed products obtained by processing cereals, legumes, special seeds, minor seeds, and bran. - Applies all the scientific, technological, and professional skills to improve and maintain the organoleptic and biological properties in the semi-processed and final products. - Produces conventional, organic, gluten-free, low carb products, with low glycaemic index and load. - Produces raw materials and semifinished goods customized to satisfy the specific physical and organoleptic features required by clients. - FSSC 22000, Gluten-Free, BioCert, and Kosher certified.