Champion Flour

- Established 160 years ago, produces over fifty percent of New Zealand’s cereal-based products, and exports to Australia and Europe.
- Has a deep involvement in a wide range of grain research and industry bodies.
- Produce more than 40 varieties of flour for all kinds of baking and food processing; from high-performance baker’s flour including cake, biscuit and pastry flours, through to specialty-grain, ethnic and wholemeal flours.
- Expertise in food and enzyme technology enables us to uncover the subtle characteristics that yield new and improved flours and end-product uses.
- Do constant laboratory tests on mill-runs (Champion is the only flour milling company in New Zealand with a test milling facility) and operate a robust quality food safety program
- Actively working with the industry and the customers to replace e-numbers (man-made chemical preservatives, colourings and other additives) with more natural equivalents that provide the same or better properties.