Summary
- A wine estate in the Lussac Saint-Émilion appellation owned by the Bonnin family for generations.
- Cultivates 7 ha of limestone-clay vineyard planted with 25 year-old vines on average.
- Vineyard comprised of the grape varieties of Merlot (80%), Cabernet Sauvignon (15%), Cabernet Franc (5%).
- Automated harvest by machine; ageing takes place in cement wine barrels (50% new).
- Annual production capacity of 390 hL.
- Cultivates 7 ha of limestone-clay vineyard planted with 25 year-old vines on average.
- Vineyard comprised of the grape varieties of Merlot (80%), Cabernet Sauvignon (15%), Cabernet Franc (5%).
- Automated harvest by machine; ageing takes place in cement wine barrels (50% new).
- Annual production capacity of 390 hL.
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