Summary
- Established in1878, a wine estate in the Puisseguin Saint-Émilion appellation.
- Organically cultivates 19 ha 39 a of vineyard limestone clay soil, planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%), Cabernet Franc (20%), and Cabernet Sauvignon (15%).
- Annual production capacity of 1000 hL (130,000 bottles).
- Product sold in Belgium, France, and French Polynesia.
- Organic farming, ISO 14001, Ecocert, and HVE-3 certified.
- Organically cultivates 19 ha 39 a of vineyard limestone clay soil, planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%), Cabernet Franc (20%), and Cabernet Sauvignon (15%).
- Annual production capacity of 1000 hL (130,000 bottles).
- Product sold in Belgium, France, and French Polynesia.
- Organic farming, ISO 14001, Ecocert, and HVE-3 certified.
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