- A wine estate in the Saint-Émilion appellation, owned by the von Neipperg family since 1971. - Produces Grand vin and a second wine label named Côte Mignon La Gaffelière. - Cultivates 19,5 ha of clay-limestone and clay-sand vineyard planted with vines averaging 50 years of age. - Vineyard arranged with the grape varieties of Merlot (50%), Cabernet Franc (40%) and Cabernet Sauvignon (10%). - Annual Grand vin production capacity of 7,500 cases. - Ranked Premier Grand cru classé in the Classification of Saint-Émilion wine. - FR-BIO-10 certified.