Summary
- A wine estate in the Saint-Émilion Grand Cru appellation.
- Cultivates 7 ha 91 a 11 ca of clay-limestone, silty/gravely siliceous vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (64%), Cabernet Franc (28%), and Cabernet Sauvignon (8%).
- Exports to Belgium, Denmark, United States, France, and Japan.
- Annual production capacity of 385 hL (50,000 bottles).
- Cultivates 7 ha 91 a 11 ca of clay-limestone, silty/gravely siliceous vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (64%), Cabernet Franc (28%), and Cabernet Sauvignon (8%).
- Exports to Belgium, Denmark, United States, France, and Japan.
- Annual production capacity of 385 hL (50,000 bottles).
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Château Capet Duverger
Château Capet Duverger
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