- A wine estate in the Moulis-en-Médoc appellation. - Produces red Grand vin and two second wines. - Cultivates 80 ha of gravel and clay-limestone vineyard planted at the density of 10,000 vines/ha. - Vineyard arranged with the grape varieties of Cabernet Sauvignon (70%), Merlot (25%), and Petit Verdot (5%). - Annual production capacity of 28,000 bottles for the Grand vin and 14,000 cases for the two second wines. - HVE-3 certified.