Summary
- Established in 1807, a wine estate in the Saint-Émilion Grand Cru appellation.
- Cultivates 5.5 ha of clay-limestone vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (50%), Cabernet Franc (40%), and Cabernet Sauvignon (10%).
- Exports to Europe, Russia, China, Japan, United States, and Canada.
- Annual production capacity of 300 hL (40,000 bottles).
- Cultivates 5.5 ha of clay-limestone vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (50%), Cabernet Franc (40%), and Cabernet Sauvignon (10%).
- Exports to Europe, Russia, China, Japan, United States, and Canada.
- Annual production capacity of 300 hL (40,000 bottles).
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