- A wine estate in the Pusseguin Saint-Émilion appellation. - Produces red wine. - Cultivates 23 ha of clay-limestone vineyard planted with vines averaging 30 years of age. - Vineyard arranged with the grape varieties of Merlot (70%), Cabernet Sauvignon (25%), and Cabernet Franc (5%). - Exports to Germany, Belgium, China, Denmark, Netherlands, UK, and Switzerland. - Annual production capacity of 1150 hL (150,000 bottles).