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Château Duplessis

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Gold

Summary

- A wine estate in the Moulis appellation, owned by Philippe Ferrier since 2015.
- Produces red Cru Bourgeois Bordeaux wine.
- Cultivates 23 ha of clay-limestone vineyard planted with vines averaging 25 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%), Cabernet Sauvignon (29%), Cabernet Franc (5%), and Petit Verdot (1%).

Company Story

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Cardinal Richelieu’s grandnephew was one of the most colorful characters of his time. He was a friend of Voltaire’s and a notorious libertine, companion in debauchery of the regent Philippe d’Orléans (1715 - 1723). Having the favors of Louis XV, he became Maréchal and Superintendent of Trivial Pleasures to the king.

He became a staunch defender and advocate of Bordeaux wines. When questioned by Louis XV on how he maintained his vigor as a lover, he said he owed it to Médoc wine and added wistfully : "Don’t tell the King I am Maréchal de France (the highest military distinction at the time), he thinks I am a wine producer from Bordeaux."

The property was split in two at the end of the XIXth century, then bought around 1980 by Lucien Lurton. His daughter, Marie-Laure, ran it with enthusiasm making a beautifully structured wine with real potential for ageing. 

Philippe Ferrier bought the property in 2015 and undertook a complete refurbishment of the Château, the fermenting installations and the cellars as well as the harvest reception and processing installations.

Company Details
Company Name
Château Duplessis
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Geology
Geology
The plots of the property are all in the central part of the appellation. The soils are clay-limestone or slightly sandy clay silt.
Climate
Climate
A typical temperate oceanic climate with mild, rainy winters and moderate, sometimes damp summers.
Harvesting
Harvesting
The new, state of the art gravity ow process was inaugurated with the 2016 harvest. ere is no need for a pump at this stage. At reception, the harvest is sent to a roller sorting table by a conveyor belt. e grapes are then moved to the cellar vats in small basins with inclined bases that are forklifted above the vat chimneys. From there, the grapes slide gently down a slope into the vats. Processing the harvest in this way means that the vinification will be done with undamaged grapes, ensuing a better expression of their aromas while maintaining their color and tannins.
Ageing
Ageing
The entire harvest is aged in French oak casks, one third of which are new, and renewed every year.
The ageing process lasts from 12 to 14 months, depending on how the wine evolves.
The tasting of the batches is done every month to be sure the ageing goes well.

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Company Details
Company Name
Château Duplessis
Country
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