Summary
- A wine estate in the Puisseguin Saint-Émilion appellation, owned by the Bessou family since 1850.
- Produces red wine.
- Cultivates 14 ha 50 a of red clay vineyard planted with vines.
- Vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%).
- Exports to Central Europe, North America, Brazil, Malaysia, Vietnam, China, Japan, French Antilles, Rwanda, Nigeria, Canada, to name a few.
- Annual production capacity of 8,400 bottles.
- Produces red wine.
- Cultivates 14 ha 50 a of red clay vineyard planted with vines.
- Vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%).
- Exports to Central Europe, North America, Brazil, Malaysia, Vietnam, China, Japan, French Antilles, Rwanda, Nigeria, Canada, to name a few.
- Annual production capacity of 8,400 bottles.
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Château Durand Laplagne les Terres Rouges
Château Durand Laplagne les Terres Rouges
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