- A wine estate in the Saint-Émilion appellation. - Produces AOC Saint-Émilion red wine. - Cultivates 15 ha of clay-limestone vineyard planted with vines averaging 40 years of age. - Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Franc (10%), and Cabernet Sauvignon (10%). - Exports to Belgium and Germany. - Annual production capacity of 750 hL (100,000 bottles).