Summary
- Established in 1812, a wine estate in the Saint-Émilion Grand Cru appellation, owned by the Despagne family for 7 generations.
- Produces red wine.
- Cultivates 29 ha of silico-clayey vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (75%), Cabernet Franc (24%), and Cabernet Sauvignon (1%).
- Carries out manual harvest; Vinification takes place in cement and stainless steel tanks; Wine aged in vats (80%) and oak barrels (20%).
- Exports to Germany, Belgium, China, Canada, United States, Japan, Russia, Italy, and Spain to name a few.
- Annual production capacity of 640 hL (85,000 bottles).
- SME, OCACIA, and Agriculture Biodynamique certified.
- Produces red wine.
- Cultivates 29 ha of silico-clayey vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (75%), Cabernet Franc (24%), and Cabernet Sauvignon (1%).
- Carries out manual harvest; Vinification takes place in cement and stainless steel tanks; Wine aged in vats (80%) and oak barrels (20%).
- Exports to Germany, Belgium, China, Canada, United States, Japan, Russia, Italy, and Spain to name a few.
- Annual production capacity of 640 hL (85,000 bottles).
- SME, OCACIA, and Agriculture Biodynamique certified.
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