Summary
- Established in 1930, a wine estate in the Saint-Émilion Grand Cru appellation.
- Produces AOC Saint-Émilion Grand Cru red wine and OC Saint-Émilion red and rose wines.
- Cultivates 5 ha of gravely-silico-clayey vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Franc (15%), and Cabernet Sauvignon (5%).
- Carries out manual harvest; Vinification and ageing takes place in casks and barrels (60% new) for 2 years.
- Exports to Belgium, Russia, and Switzerland.
- Annual production capacity of 55 hL (7,300 bottles).
- HVE-3 certified.
- Produces AOC Saint-Émilion Grand Cru red wine and OC Saint-Émilion red and rose wines.
- Cultivates 5 ha of gravely-silico-clayey vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Franc (15%), and Cabernet Sauvignon (5%).
- Carries out manual harvest; Vinification and ageing takes place in casks and barrels (60% new) for 2 years.
- Exports to Belgium, Russia, and Switzerland.
- Annual production capacity of 55 hL (7,300 bottles).
- HVE-3 certified.
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