- A family wine estate in the Saint-Émilion appellation, owned by Guy Janoueix et Fils. - Produces red wine. - Cultivates 2 ha 61 a of siliceous-soil vineyard planted with vines averaging 35 years of age. - Vineyard arranged with the grape varieties of Merlot (70%), Cabernet Franc (15%), and Cabernet Sauvignon (15%). - Carries out mechanical harvest; Vinification takes place in cement and stainless steel tanks; Wine aged in vats (80%) and oak barrels (20%). - Annual production capacity of 20,000 bottles.