- A family wine estate in the Puisseguin Saint-Émilion appellation. - Produces red and rosé wines. - Cultivates 6 ha of clay-limestone vineyard planted with vines averaging 60 years of age. - Vineyard arranged with the grape varieties of Merlot (70%) and Cabernet Franc (30%). - Carries out manual and maechanical harvest; Vinification takes place in thermoregulated stainless steel tanks; Wine aged in oak barrels (30% new) for 10 to 12 months. - Exports 60% of product to Luxembourg, Germany, Denmark, Great Britain and Belgium. - Annual production capacity of 112 hL (15,000 bottles).