- Established in 1825, a wine estate in the Lussac- Saint-Émilion appellation. - Produces red wines. - Cultivates 30 ha of red clay-limestone vineyard planted with vines averaging 25 years of age. - Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Sauvignon (15%), and Malbec (5%). - Carries out manual and mechanical harvest; Vinification takes place in barrels and thermoregulated stainless steel and cement tanks; Wine aged in vats (20%) and oak barrels (80%, 20% new). - Exports to Germany, China, Canada, United States, Russia, Belgium, Hong Kong, Denmark, UK, Netherlands, Japan, and Switzerland. - Annual production capacity of 1,100 hL (140,000 bottles).