Summary
- Established in 1750, a wine estate in the Saint-Émilion Grand Cru appellation, owned by the Janoueix family since 1930.
- Produces Grand Cru Classé red wine.
- Cultivates 21 ha 5 a of clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (70%) and Cabernet Franc (30%).
- Carries out manual harvest; Vinification takes place in wood tanks and thermoregulated cement and stainless steel tanks; Wine aged in oak barrels (40%; 60% new).
- Exports to Belgium, Canada, China, Denmark, Hong Kong, Japan, UK, Russia, and Switzerland.
- Annual production capacity of 40 hL (75,000 bottles).
- Produces Grand Cru Classé red wine.
- Cultivates 21 ha 5 a of clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (70%) and Cabernet Franc (30%).
- Carries out manual harvest; Vinification takes place in wood tanks and thermoregulated cement and stainless steel tanks; Wine aged in oak barrels (40%; 60% new).
- Exports to Belgium, Canada, China, Denmark, Hong Kong, Japan, UK, Russia, and Switzerland.
- Annual production capacity of 40 hL (75,000 bottles).
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Photos
Our wines
Architecture remarquable inspirée du Petit Trianon
Chateau Haut-Sarpe sits on the highest hill overlooking Saint-Émilion
Barrel of wines
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