- A wine estate in the Saint-Émilion appellation, owned by Vignobles Bouladou Bernard. - Produces red wine. - Cultivates 1 ha 50 a of clay-limestone vineyard planted with vines averaging 40 years of age. - Vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%). - Carries out mechanical harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in oak barrels (80%; 20% new). - Exports to Germany. - Annual production capacity of 65 hL (8,600 bottles).