Summary
- A wine estate in the Saint-Émilion appellation, owned by Vignobles Bouladou Bernard.
- Produces red wine.
- Cultivates 1 ha 50 a of clay-limestone vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%).
- Carries out mechanical harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in oak barrels (80%; 20% new).
- Exports to Germany.
- Annual production capacity of 65 hL (8,600 bottles).
- Produces red wine.
- Cultivates 1 ha 50 a of clay-limestone vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%).
- Carries out mechanical harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in oak barrels (80%; 20% new).
- Exports to Germany.
- Annual production capacity of 65 hL (8,600 bottles).
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