Summary
- A wine estate in the Sainte-Foy Côtes de Bordeaux appellation.
- Produces 5 red wines and 4 Bordeaux white wines.
- Cultivates 40 ha of gravel-clay-limestone vineyard with planting density of 6,000 vines/ha.
- 30 ha of vineyard dedicated to the red grape varieties of Merlot (66%), Cabernet Franc (30%), and Cabernet Sauvignon (4%).
- 10 ha of vineyard dedicated to the white grape varieties of Sauvignon Blanc (60%), Semillon (30%), Sauvignon Gris (5%) and Muscadelle (5%).
- Vinification takes place in stainless steel and wood vats; Wine aged in oak barrels (33% new) for 18 months.
- Annual production capacity of 16,500 bottles.
- Produces 5 red wines and 4 Bordeaux white wines.
- Cultivates 40 ha of gravel-clay-limestone vineyard with planting density of 6,000 vines/ha.
- 30 ha of vineyard dedicated to the red grape varieties of Merlot (66%), Cabernet Franc (30%), and Cabernet Sauvignon (4%).
- 10 ha of vineyard dedicated to the white grape varieties of Sauvignon Blanc (60%), Semillon (30%), Sauvignon Gris (5%) and Muscadelle (5%).
- Vinification takes place in stainless steel and wood vats; Wine aged in oak barrels (33% new) for 18 months.
- Annual production capacity of 16,500 bottles.
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