- A wine estate in the Saint-Émilion Grand Cru appellation. - Produces red wine. - Cultivates 18 ha of old glacis of sand and clay vineyard planted with vines averaging 45 years of age. - Vineyard arranged with the grape varieties of Cabernet Franc (65%), Merlot (30%), and Malbec (5%). - Carries out manual harvest; Vinification takes place in thermoregulated wood, cement tanks and barrels; Wine aged in oak barrels (50%; 50%new). - Exports to Germany, Belgium, Canada, US, Italy, Japan, UK, and Switzerland. - Annual production capacity of 550 hL (70,000 bottles). - Agriculture Biodynamique and FR-BIO-01 certified.
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Company Name
Château Jean Faure
Country
프랑스
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Company Details
Company Name
Château Jean Faure
Country
프랑스
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