Summary
- A wine estate in the Saint-Émilion appellation, owned by Vignobles Philippe Faure.
- Produces red wine.
- Cultivates 13 ha of clay-limestone vineyard planted with vines averaging 20 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out mechanical harvest; Vinification takes place in barrels and thermoregulated stainless steel tanks; Wine aged in vats for 3 months.
- Exports to Belgium, CHina and the US.
- Annual production capacity of 900 hL (200,00 bottles).
- Produces red wine.
- Cultivates 13 ha of clay-limestone vineyard planted with vines averaging 20 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out mechanical harvest; Vinification takes place in barrels and thermoregulated stainless steel tanks; Wine aged in vats for 3 months.
- Exports to Belgium, CHina and the US.
- Annual production capacity of 900 hL (200,00 bottles).
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Château la Caze Bellevue
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Château la Caze Bellevue
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