- A wine estate in the Saint-Émilion appellation, owned by Vignobles Philippe Faure. - Produces red wine. - Cultivates 13 ha of clay-limestone vineyard planted with vines averaging 20 years of age. - Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%). - Carries out mechanical harvest; Vinification takes place in barrels and thermoregulated stainless steel tanks; Wine aged in vats for 3 months. - Exports to Belgium, CHina and the US. - Annual production capacity of 900 hL (200,00 bottles).