Summary
- Established in 1960, wine estate in covering three appellations, owned by independent grower François Linard.
- Produces wines from the Lussac Saint-Émilion, Montagne Saint-Émilion, and Bordeaux Supérieur appellations.
- Cultivates 43 ha 80 a of clay-limestone vineyard planted with vines averaging 30 years of age.
- Vineyard arranged with the grape varieties of Merlot (75 %), Malbec (15 %), and Cabernet Franc (10%).
- Carries out mechanical harvest; Vinification takes place in barrels, cement, and stainless steel tanks; Wine aged invats (50%) and oak barrels 50%; (50% new).
- Exports to New Caledonia, Australia, Luxembourg, Cambodia, Ireland, Taiwan, Germany, Belgium, Japan, and China to name a few.
- Annual production capacity of 900 hL (120,000 bottles).
- HVE certified.
- Produces wines from the Lussac Saint-Émilion, Montagne Saint-Émilion, and Bordeaux Supérieur appellations.
- Cultivates 43 ha 80 a of clay-limestone vineyard planted with vines averaging 30 years of age.
- Vineyard arranged with the grape varieties of Merlot (75 %), Malbec (15 %), and Cabernet Franc (10%).
- Carries out mechanical harvest; Vinification takes place in barrels, cement, and stainless steel tanks; Wine aged invats (50%) and oak barrels 50%; (50% new).
- Exports to New Caledonia, Australia, Luxembourg, Cambodia, Ireland, Taiwan, Germany, Belgium, Japan, and China to name a few.
- Annual production capacity of 900 hL (120,000 bottles).
- HVE certified.
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Château La Claymore
Château La Claymore
Château La Claymore
Château La Claymore
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