Summary
- A wine estate in the Saint-Émilion Grand Cru appellation, owned by the Vauthier family since 2014.
- Produces red wine.
- Cultivates 4 ha of clay-limestone vineyard planted with vines averaging 55 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Franc (15%), and Cabernet Sauvignon (5%).
- Carries out manual harvest; Vinification takes place in thermoregulated stianless steel vats; Wine aged in oak barrels (50% new) for 16 months.
- Exports to Canada, US, Hong Kong, and Japan.
- Annual production capacity of 10,000 bottles.
- Produces red wine.
- Cultivates 4 ha of clay-limestone vineyard planted with vines averaging 55 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Franc (15%), and Cabernet Sauvignon (5%).
- Carries out manual harvest; Vinification takes place in thermoregulated stianless steel vats; Wine aged in oak barrels (50% new) for 16 months.
- Exports to Canada, US, Hong Kong, and Japan.
- Annual production capacity of 10,000 bottles.
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