Summary
- A wine estate in the Saint-Émilion Grand Cru appellation, owned by Jean Philippe Janoueix.
- Produces red wine.
- Cultivates 7 ha 5 a of clay-limestone ineyard planted with vines averaging 41 years of age.
- Vineyard arranged with the grape varieties of Merlot (66%), Cabernet Franc (32%), and Cabernet Sauvignon (2%).
- Carries out manual harvest; Vinification takes place in thermoregulated cement and wood tanks; Wine aged in oak barrels (50% new) for 15 and 19 months.
- Exports to Germany, US, Russia, Brazil, Dubai, South Korea, and the Philippines to name a few.
- Annual production capacity of 300 hL (40,000 bottles).
- Produces red wine.
- Cultivates 7 ha 5 a of clay-limestone ineyard planted with vines averaging 41 years of age.
- Vineyard arranged with the grape varieties of Merlot (66%), Cabernet Franc (32%), and Cabernet Sauvignon (2%).
- Carries out manual harvest; Vinification takes place in thermoregulated cement and wood tanks; Wine aged in oak barrels (50% new) for 15 and 19 months.
- Exports to Germany, US, Russia, Brazil, Dubai, South Korea, and the Philippines to name a few.
- Annual production capacity of 300 hL (40,000 bottles).
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