Summary
- A wine estate in the Saint-Émilion appellation, owned by Vignobles Sulzer.
- Produces red wine.
- Cultivates 12 ha 60 a of clay-limestone vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out manual harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in vats (60%) and wine barrels (40% new)
- Exports to United States and United Kingdom.
- Annual production capacity of 150 hL (20,000 bottles).
- Produces red wine.
- Cultivates 12 ha 60 a of clay-limestone vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out manual harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in vats (60%) and wine barrels (40% new)
- Exports to United States and United Kingdom.
- Annual production capacity of 150 hL (20,000 bottles).
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Château la Croix Bonnelle_Château la Croix Bonnelle Saint-Emilion_Red Wine
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