- A wine estate in the Saint-Émilion appellation, owned by Vignobles Sulzer. - Produces red wine. - Cultivates 12 ha 60 a of clay-limestone vineyard planted with vines averaging 40 years of age. - Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%). - Carries out manual harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in vats (60%) and wine barrels (40% new) - Exports to United States and United Kingdom. - Annual production capacity of 150 hL (20,000 bottles).