- A wine estate in the Saint-Émilion appellation, part of theUnion de Producteurs de Saint-Émilion. - Produces red wine. - Cultivates 7 ha 24 a of sliceous-silty clay vineyard planted with vines averaging 40 years of age. - Vineyard arranged with the grape varieties of Merlot (65%) and Cabernet Franc (35%). - Carries out manual harvest; Vinification takes place in thermoregulated stainless steel; Wine aged in vats. - Exports to Germany, Canada, Italy, China, Russia, and Netherlands to name a few. - Annual production capacity of 262 hL (35,000 bottles). - AGRICONFIANCE, ISO 14001, HVE-3, SME, and Agriculture Biodynamique certified.