Summary
- A wine estate in the Saint-Émilion appellation, part of theUnion de Producteurs de Saint-Émilion.
- Produces red wine.
- Cultivates 7 ha 24 a of sliceous-silty clay vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%) and Cabernet Franc (35%).
- Carries out manual harvest; Vinification takes place in thermoregulated stainless steel; Wine aged in vats.
- Exports to Germany, Canada, Italy, China, Russia, and Netherlands to name a few.
- Annual production capacity of 262 hL (35,000 bottles).
- AGRICONFIANCE, ISO 14001, HVE-3, SME, and Agriculture Biodynamique certified.
- Produces red wine.
- Cultivates 7 ha 24 a of sliceous-silty clay vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%) and Cabernet Franc (35%).
- Carries out manual harvest; Vinification takes place in thermoregulated stainless steel; Wine aged in vats.
- Exports to Germany, Canada, Italy, China, Russia, and Netherlands to name a few.
- Annual production capacity of 262 hL (35,000 bottles).
- AGRICONFIANCE, ISO 14001, HVE-3, SME, and Agriculture Biodynamique certified.
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Château La Croix Ferrandat - Vineyard
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