- A diminutive wine estate in the Saint-Émilion appellation owned by independent grower Dany Vignaud. - Produces red wine. - Cultivates 73 acres of clay-slit vineyard planted with vines averaging 30 years of age. - Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Sauvignon (20%). - Carries out manual harvest; Vinification takes place in barrels and cement tanks; Wine aged in wine barrels. - Annual production capacity of 40 hL (5,500 bottles).