- A wine estate in the Saint-Émilion Grand Cru appellation, owned by Vignobles Fayat. - Produces Grand Cru Classé red wine. - Cultivates 29 ha of deep gravel-over-clay vineyard with planting density of 7,000 and 9,000 vines/ha. - Vineyard arranged with the grape varieties of Merlot (81%), Cabernet Franc (13%), and Cabernet Sauvignon (6%). - Vinification takes place in thermoregulated stainless steel vats; Wine aged in oak barrels (50-70% new) for 16 months. Annual production capacity of 7,000 cases.