- Established in 1982, a new wine estate in the Pomerol appellation. - Produces red wine. - Cultivates 2 ha of gravel-clay vineyard with planting density of 6,000 vines/ha. - Vineyard arranged with the grape varieties of Merlot (85%) and Cabernet Franc (15%). - Carries out manual harvest; Vinification takes place in concrete vats; Wine aged in oak barrels (100% new) for 18 months. - Annual production capacity of 1,000 cases.