- Founded in 1853, a wine estate in the Saint-Émilion appellation, owned by Vignobles Pueyo - Produces red wine. - Cultivates 5 ha 60 a 24 ca of recent graves and deep silico-gravelly vineyard planted with vines averaging 45 years of age. - Vineyard arranged with the grape varieties of Merlot (70%), Cabernet Franc (25%), and Cabernet Sauvignon (5%). - Carries out manual harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in vats. - Annual production capacity of 30 hL (4,000 bottles).