Summary
- A wine estate in the Pomerol appellation, owned by Jean Pierre Moueix. since 1953.
- Produces red wine.
- Cultivates 18.7 ha of gravel and deep clay vineyard planted with the grape varieties of Merlot (91%), Cabernet Franc (6%), and Petit Verdot (3%).
- Carries out manual harvest; Vinification takes place in thermoregulated concrete and stainless-steel vats; Wine aged in oak barrels (50% new) for 16-18 months.
- Annual production capacity of 7,000 cases.
- HVE-3 certified.
- Produces red wine.
- Cultivates 18.7 ha of gravel and deep clay vineyard planted with the grape varieties of Merlot (91%), Cabernet Franc (6%), and Petit Verdot (3%).
- Carries out manual harvest; Vinification takes place in thermoregulated concrete and stainless-steel vats; Wine aged in oak barrels (50% new) for 16-18 months.
- Annual production capacity of 7,000 cases.
- HVE-3 certified.
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