Summary
- A wine estate in the Saint-Émilion Grand Cru appellation.
- Produces Grand Cru Classé wines.
- Cultivates 32 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (75%) and Cabernet Franc (25%).
- Carries out mechanical harvest; Vinification takes place in thermoregulated stainless steel; Wine aged in oak barrels (50% new) for 14-16 months.
- Annual production capacity of 10,000 cases for the Grand vin.
- Ranked Premier Grand Crus Classé B in the Classification of Saint-Émilion wine
- Produces Grand Cru Classé wines.
- Cultivates 32 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (75%) and Cabernet Franc (25%).
- Carries out mechanical harvest; Vinification takes place in thermoregulated stainless steel; Wine aged in oak barrels (50% new) for 14-16 months.
- Annual production capacity of 10,000 cases for the Grand vin.
- Ranked Premier Grand Crus Classé B in the Classification of Saint-Émilion wine
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Château La Gaffelière
Château La Gaffelière
Château La Gaffelière
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