Summary
- A wine estate in the Lussac Saint-Émilion appellation.
- Produces red and white wines.
- Cultivates 7.5 ha of clay-limestone vineyard.
- 6.5 ha of vineyard arranged with the red grape varieties of Merlot, Cabernet-Franc and Malbec averaging 25 years of age.
- 1 ha of vineyard arranged with the white varieties Sauvignon Blanc, Sauvignon Gris, Sémillon, and Muscadelle aged 29 years old (planted in 1992).
- Vinification takes place in thermoregulated cement and stainles steel tanks; Wine aged in oak barrels (50%) and tanks (50%) for 12 to 14 months.
- Exports to Germany, UK, Belgium, China, US, and Denmark.
- Annual production capacity of 35,000 bottles for the red wine and 3,500 bottles for the white wine.
- Produces red and white wines.
- Cultivates 7.5 ha of clay-limestone vineyard.
- 6.5 ha of vineyard arranged with the red grape varieties of Merlot, Cabernet-Franc and Malbec averaging 25 years of age.
- 1 ha of vineyard arranged with the white varieties Sauvignon Blanc, Sauvignon Gris, Sémillon, and Muscadelle aged 29 years old (planted in 1992).
- Vinification takes place in thermoregulated cement and stainles steel tanks; Wine aged in oak barrels (50%) and tanks (50%) for 12 to 14 months.
- Exports to Germany, UK, Belgium, China, US, and Denmark.
- Annual production capacity of 35,000 bottles for the red wine and 3,500 bottles for the white wine.
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