- Established in 1557, a family-owned wine estate in the Saint-Estèphe appellation. - Produces Cru Bourgeois red wines. - Cultivates 28 ha of gravelly soil and clay-limestone vineyard planted with vines averaging 30-40 years of age. - Vineyard arranged with the grape varieties of Merlot (45%), Cabernet Sauvignon (45%), Petit Verdot (4%), Cabernet Franc (4%) and Malbec (2%). - Carries out manual harvest; Vinification takes place in thermoregulated vats; Wine aged in vats and wine barrels (50% new) for 12 months. - Annual production capacity of 60,000 bottles. - HEV-3 certified.