Summary
- A wine estate in the Puisseguin Saint-Émilion appellation, owned by SCEA Paul et Claude Lateyron.
- Produces red wine.
- Cultivates 5 ha 37 a 99 ca of clay-limestone vineyard planted with vines averaging 30 years of age.
- Vineyard arranged with the grape varieties of Merlot (45%), Cabernet Franc (40%), and Cabernet Sauvignon (15%).
- Carries out mechanical harvest; Vinification takes place in stainless steel vats; Wine aged in wine barrels (50%).
- Exports to Belgium and the UK to name a few.
- Annual production capacity of 22,000 bottles.
- Produces red wine.
- Cultivates 5 ha 37 a 99 ca of clay-limestone vineyard planted with vines averaging 30 years of age.
- Vineyard arranged with the grape varieties of Merlot (45%), Cabernet Franc (40%), and Cabernet Sauvignon (15%).
- Carries out mechanical harvest; Vinification takes place in stainless steel vats; Wine aged in wine barrels (50%).
- Exports to Belgium and the UK to name a few.
- Annual production capacity of 22,000 bottles.
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Château La Rose de Haut Mouschet
The wine
Château La Rose de Haut Mouschet
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Château La Rose de Haut Mouschet
The wine
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