- A wine estate in the Puisseguin Saint-Émilion appellation. - Produces red wine. - Cultivates 3 ha 57 a 75 ca of clay-limestone vineyard planted with vines averaging 25 years of age. - Vineyard arranged with the grape varieties of Merlot (85%) and Cabernet Sauvignon (15%). - Carries out manual and mechanical harvest; Vinification takes place in cement tanks; Wine aged in vats (100%) - Exports to the UK. - Annual production capacity of 24,000 bottles.