Summary
- A wine estate in the Saint-Émilion Grand Cru appellation.
- Produces red wine.
- Cultivates 7 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out manual harvest; Vinification takes place in cement tanks; Wine aged in oak barrels (50%; 50% new) for 15 to 18 months.
- Exports to Germany, Belgium, China, Denmark, US, Hong Kong, Japan and Switzerland.
- Annual production capacity of 220 hL (30,000 bottles).
- Produces red wine.
- Cultivates 7 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out manual harvest; Vinification takes place in cement tanks; Wine aged in oak barrels (50%; 50% new) for 15 to 18 months.
- Exports to Germany, Belgium, China, Denmark, US, Hong Kong, Japan and Switzerland.
- Annual production capacity of 220 hL (30,000 bottles).
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Château La Serre
Château La Serre
Château La Serre
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