개요
- A wine estate in the Médoc appellation.
- Produces red wine.
- Cultivates 74 ha of gravel vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Cabernet Sauvignon (65%), Merlot (30%), and Petit Verdot (5%).
- Carries out mechanical harvest; Vinification takes place in wood, stainless steel, concrete tanks; Wine aged in vats and barrels for 3-18 months.
- Annual production capacity of around 40,000 cases.
- HVE-3 certified.
- Produces red wine.
- Cultivates 74 ha of gravel vineyard planted with vines averaging 40 years of age.
- Vineyard arranged with the grape varieties of Cabernet Sauvignon (65%), Merlot (30%), and Petit Verdot (5%).
- Carries out mechanical harvest; Vinification takes place in wood, stainless steel, concrete tanks; Wine aged in vats and barrels for 3-18 months.
- Annual production capacity of around 40,000 cases.
- HVE-3 certified.
브랜드 스토리
Before 1876, La Tour de By was called La Roque de By. The vine has been cultivated there for several centuries, with the art of making great wines that requires precise know-how and takes place in stages throughout the year.
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Chateau La Tour de By
Chateau La Tour de By
Chateau La Tour de By
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