Summary
- A wine estate in the Lussac Saint-Émilion appellation.
- Produces red wine.
- Cultivates 17.3 a of clay-limestone vineyard planted with vines averaging 25 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out manual harvest; Vinification takes place in thermoregulated steel tanks; Wine aged in oak barrels (30-100% new) for 18 months.
- Exports 66% of production to Belgium and Switzerland.
- Annual production capacity of 45,000 bottles.
- Produces red wine.
- Cultivates 17.3 a of clay-limestone vineyard planted with vines averaging 25 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out manual harvest; Vinification takes place in thermoregulated steel tanks; Wine aged in oak barrels (30-100% new) for 18 months.
- Exports 66% of production to Belgium and Switzerland.
- Annual production capacity of 45,000 bottles.
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Château La Tuilerie des Combes
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