- A wine estate in the Moulis appellation. - Produces Cru Bourgeois red wine. - Cultivates 17 ha 93 a of Pyrenean gravel vineyard planted with vines averaging 20 years of age. - Vineyard arranged with the grape varieties of Cabernet Sauvignon (53%), Merlot (27.5%), Cabernet Franc (15%), and Petit Verdot (14.5%). - Carries out manual harvest; Wine aged in oak barrels (50% new) for 14 to 18 months. - Annual production capacity of 70,000 bottles.