Summary
- A prestigious wine estate in the Saint-Émilion Grand Cru appellation.
- Produces Grand Cru Classé red wine.
- Cultivates 61 ha of clay-limestone vineyard planted with vines averaging over 50 years of age.
- Vineyard arranged with the grape varieties of Merlot (87%), Cabernet Franc (11%), and Cabernet Sauvignon (2%).
- Carries out manual harvest; Vinification takes place in cement vats; Wine aged in oak barrels (50 %; 50 % new) for 15 to 18 months.
- Exports to Germany, Spain, Belgium, Russia, UK, Japan, Italy, United States, and Canada to name a few.
- Annual production capacity of 130,000 bottles.
- Produces Grand Cru Classé red wine.
- Cultivates 61 ha of clay-limestone vineyard planted with vines averaging over 50 years of age.
- Vineyard arranged with the grape varieties of Merlot (87%), Cabernet Franc (11%), and Cabernet Sauvignon (2%).
- Carries out manual harvest; Vinification takes place in cement vats; Wine aged in oak barrels (50 %; 50 % new) for 15 to 18 months.
- Exports to Germany, Spain, Belgium, Russia, UK, Japan, Italy, United States, and Canada to name a few.
- Annual production capacity of 130,000 bottles.
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Château Laroque
Château Laroque
Château Laroque
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