- A wine estate in the Pomerol appellation. - Produces red wine. - Cultivates 6.7 ha of clayey-gravelly and gravelly-sandy vineyard planted with vines averaging 40 years of age. - Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%). - Carries out manual harvest; Vinification takes place in thermoregulated steel tanks and new French oak barrels; Wine aged in oak barrel for 15 to 18 months. - Annual production capacity of 20,000 bottles.