Summary
- A wine estate in the Saint-Émilion Grand Cru appellation.
- Produces red wine.
- Cultivates 3 ha 18 a 65 ca of clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out manual harvest; Vinification takes place in thermoregulated stainless steel vats; Wine aged in oak barrels (50%; 50% new)
- Exports to Germany, Belgium, China, US, Japan, and Switzerland.
- Annual production capacity of 15,000 bottles.
- Produces red wine.
- Cultivates 3 ha 18 a 65 ca of clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out manual harvest; Vinification takes place in thermoregulated stainless steel vats; Wine aged in oak barrels (50%; 50% new)
- Exports to Germany, Belgium, China, US, Japan, and Switzerland.
- Annual production capacity of 15,000 bottles.
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