Summary
- A wine estate in the Puisseguin Saint-Émilion appellation.
- Produces red wine.
- Cultivates 15 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the Merlot (100%) grape variety.
- Carries out mechanical harvest; Vinification takes place in thermoregulated stainless steel and concrete vats; Wine aged in ovats (100%).
- Exports to Belgium.
- Annual production capacity of 750 hL (100,000 bottles).
- Produces red wine.
- Cultivates 15 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the Merlot (100%) grape variety.
- Carries out mechanical harvest; Vinification takes place in thermoregulated stainless steel and concrete vats; Wine aged in ovats (100%).
- Exports to Belgium.
- Annual production capacity of 750 hL (100,000 bottles).
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